#Dalia Oats Khichdi
#Dalia Oats Khichdi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, #dalia oats khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Dalia Oats Khichdi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. #Dalia Oats Khichdi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have #dalia oats khichdi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Dalia Oats Khichdi:
  1. Get 1/4 cup broken wheat
  2. Prepare 1/4 cup oats
  3. Make ready 1/4 cup moong dal
  4. Make ready 1/2 tsp grated ginger
  5. Take 1/2 cup tomatoes deseeded
  6. Take 1/2 tsp red chilli powder
  7. Take 1/2 tsp cumin seeds
  8. Get to taste Salt
  9. Take 2 cups water
  10. Make ready 1 green chilli split
  11. Take 1 tsp ghee
  12. Make ready As needed vegetables like carrot, beans, cauliflower
Instructions to make #Dalia Oats Khichdi:
  1. Wash & soak dalia,oats & moong dal together for 30 mints.
  2. Chop tomatoes,grated ginger & set aside.
  3. Heat ghee in a pressure cooker,add slited green chilli & saute cumin until it sizzles, fry ginger until it turns fragrant.
  4. Add tomatoes, salt, turmeric powder,vegetables (cuts into cubes & washed).Add chilli powder & saute for a mint.
  5. Drain water completely from dalia, oats,dal.Add to the pan & saute for 2,3 mints.Add 2 cups water,cook for 2 whistles.
  6. Serve hot.

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