"How you like it" Simple Ham & Eggs
"How you like it" Simple Ham & Eggs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, "how you like it" simple ham & eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"How you like it" Simple Ham & Eggs Easy and tasty, great way to use leftover ham! Hands down, this is the best baked ham recipe (and easiest). You can make a homemade ham with brown sugar mustard glaze for about one quarter of the price of those foil-wrapped shanks AND without having to stand in line.

"How you like it" Simple Ham & Eggs is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. "How you like it" Simple Ham & Eggs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook "how you like it" simple ham & eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "How you like it" Simple Ham & Eggs:
  1. Prepare 1 oil or butter
  2. Prepare 6 large eggs
  3. Prepare 1 fresh ground pepper (to taste)
  4. Get salt
  5. Take 1/2 cup leftover baked ham, sliced thin into slivers
  6. Take 1 green or spring onion (scallion), sliced 1/4 inch
  7. Make ready 1 fresh jalepeno (optional, saute w/ham)

Beat the dinner time rush with this quick, flavorful meal! Includes step by step recipe video. We love, love, love this recipe.. If love to hear how you like it if you try it!

Instructions to make "How you like it" Simple Ham & Eggs:
  1. Crack eggs into a bowl, remove white bits from eggs, add ground pepper, beat vigorously with fork or whisk to desired consistency (some like it well beaten, some like it slightly beaten)
  2. Add oil (or butter) to skillet med/med-high, add ham slivers and fry until heated through. Let brown to desired colour.
  3. Note: The next step is a how my grandfather scrambled eggs, but you can use whatever method preferred.
  4. Add egg mixture, let set for a few seconds, use a fork in long ever so gently sweeping motion, continue sweeping gently allowing a few seconds in between sweeps to allow the eggs to set, add scallions (if desired)
  5. Continue turning until eggs are cooked to desired doneness (some like it firm, some like it soft)
  6. Enjoy!! This is a must with leftover ham over the holdays, but OK to use pre-cooked packaged baked ham, but ensure liquid is cooked out before adding eggs.

I just love the convenience of deli ham 🙂 We've reached the end of Country Skillet Ham Steak Recipe. Make sure you subscribe so you don't miss a post. You wouldn't want to miss other recipes like To-Die-For Rustic Hungarian Mushroom Soup. Let me know in the comments below how you liked the Brown Sugar Glaze Ham Steak. Kinda like the Ham Loaf my Aunt used to make - ham, pork, mixed together and made into a loaf.

So that’s going to wrap it up for this exceptional food "how you like it" simple ham & eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!