Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kadai paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kadai Paneer is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kadai Paneer is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Paneer:
- Make ready 5 Dry red chilies
- Make ready 3 tbsp Coriander Seeds
- Take 1 Cinnamon Stick
- Get 2-3 Cloves
- Get 2 Black Cardamoms
- Take 5-6 Black Peppercorns
- Take 1 Onion (Finely Chopped)
- Make ready 2 Green Chillis (Slit in Half)
- Get 2 tsp Garlic Paste
- Make ready 1/4 cup Tomato Puree
- Make ready 1/2 cup Tomato
- Get 1 tsp Garam masala
- Prepare Salt
- Take 1 tsp Red Chili powder
- Prepare 1/2 cup Green Bell Pepper (Cubed)
- Take 250 g Paneer
- Take 1 tbsp Lemon Juice
Instructions to make Kadai Paneer:
- Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
- Grind to make a slightly coarse powder
- Heat oil in a pan
- When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
- Fry for 20 seconds.
- Add onion and fry till translucent
- Add green chilies and ginger garlic paste
- Fry till onion turns golden brown
- Add tomato puree and tomato and fry for 2-3 minutes
- Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
- Now add half cup water and cook for 2-3 minutes.
- Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
- Cook until oil starts to separate from the sides.
- Add ghee and lemon juice and mix well.
- For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
- Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
- Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
- Reheat before serving.
- Serve hot with phulke, naan or laccha paratha.
So that’s going to wrap it up with this exceptional food kadai paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
