Bottom Round Steak
Bottom Round Steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bottom round steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bottom Round Steak is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bottom Round Steak is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bottom Round Steak:
  1. Get 2-3/4 pound bottom round steak
  2. Prepare 1/4 teaspoon thyme
  3. Take 1 teaspoon onion powder
  4. Get 1-1/2 teaspoon Adolfs meat tenderizer
  5. Prepare 1 teaspoon ground black pepper
  6. Get 1/2 teaspoon coarse pink Himalayan salt
  7. Get 2 teaspoon liquid smoke divided
  8. Get 1/2 stick butter divided into four pats
  9. Prepare 1/4 cup beef broth
Instructions to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

So that is going to wrap it up with this special food bottom round steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!