Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilled tofu with mulukhiyah. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilled Tofu with Mulukhiyah is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chilled Tofu with Mulukhiyah is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilled tofu with mulukhiyah using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Tofu with Mulukhiyah:
- Get 1 block Tofu
- Get 1/2 packages Mulukhiyah
- Get 1 as much (to taste) Myoga ginger
- Get 1 Ponzu
Instructions to make Chilled Tofu with Mulukhiyah:
- Place the mulukhiyah leaves into a pot of boiling water.
- Bring it to a boil once again and then shock in running water.
- Drain the water, and finely chop with a knife.
- Top Step 3 on cut tofu, myoga ginger, and ponzu sauce, and it's done.
So that is going to wrap this up for this special food chilled tofu with mulukhiyah recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
