Bhandary wali Kaddu ki sabzi Marwadi chef Pankaj Mathur
Bhandary wali Kaddu ki sabzi Marwadi chef Pankaj Mathur

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bhandary wali kaddu ki sabzi marwadi chef pankaj mathur. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bhandary wali Kaddu ki sabzi Marwadi chef Pankaj Mathur is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bhandary wali Kaddu ki sabzi Marwadi chef Pankaj Mathur is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have bhandary wali kaddu ki sabzi marwadi chef pankaj mathur using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bhandary wali Kaddu ki sabzi Marwadi chef Pankaj Mathur:
  1. Make ready 1/2 kg pumpkin
  2. Get 2 spoon Mustard oil
  3. Prepare 1/2 Table spoon Methi Dana
  4. Prepare 2 Dry red Chillies
  5. Get 100 gram curd
  6. Make ready 25 Gram jaggrey
  7. Take 1/2 Table spoon Chilli powder
  8. Prepare 1/4 table spoon turmeric
  9. Prepare 1/4 table coriander powder
  10. Make ready to taste Salt according

This is a delicious recipe that you can cook for casual lunch with family and also during Navratri fasting with a few changes in the ingredients. Kaddu ki sabzi is also known as Petha. Kaddu Ki Sabzi - khatta meetha kaddu -A delicious sweet and sour yellow pumpkin curry-Specialty of U. It best served with poori,kachori and parathas.

Instructions to make Bhandary wali Kaddu ki sabzi Marwadi chef Pankaj Mathur:
  1. Wash and cut the pumpkin into dices
  2. Take 2 spoon of Mustard oil in khadaie let it be heated
  3. When heated put Methi Dana in it and let it be crackeled.
  4. Add pumpkin and saute it for 3 mint add curd into it at the same time.Add salt,Coriander powder and Red chilli powder. At the same time put 2 Red chillies.
  5. Keep stering for 3 min and their cover the khadaie
  6. Leave for 10 Min and then add jaggery into it.
  7. Cover it for 5 min and delicious bhandary wali Kaddu ki Sabzi is ready to eat with puri.

Kaddu Ki Sabzi, Khatta Meetha Kaddu -Bhandare wala » Maayeka. How to make Petha - Kaddu ki sabzi. Quick and easy pethe ki sabzi (pumpkin vegetable) cooked in ghee and whole spices. Step by step Khatta Metha Kaddu recipe. This post is all about spicy Pethe ki sabzi or let's say kaddu ki sabzi.

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