Breakfast, Bread Omelette Recipe With Tea
Breakfast, Bread Omelette Recipe With Tea

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast, bread omelette recipe with tea. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast, Bread Omelette Recipe With Tea is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Breakfast, Bread Omelette Recipe With Tea is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have breakfast, bread omelette recipe with tea using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast, Bread Omelette Recipe With Tea:
  1. Get 2 Bread slices
  2. Prepare 1 egg 🄚
  3. Prepare 2 tbspn butter
  4. Make ready to taste Salt
  5. Get 1/4 tsp red chilli flakes
  6. Make ready 1/4 tsp coriander powder
  7. Prepare 1 pinch black pepper
  8. Take 1 tsp Fresh coriander chopped
  9. Take 1 tbspn milk
  10. Prepare 1/4 tsp cumin seeds
Steps to make Breakfast, Bread Omelette Recipe With Tea:
  1. Bowl ma 1 tbspn milk dalein,salt,red chilli flakes,cumin seeds, coriander powder, black pepper, fresh chopped coriander Dal Kar mix kar lain.
  2. Phir egg beat karein. Aur mixture ma dal dain.
  3. Tawa ya frying pan ma butter dalein garam Karein flame medium rakhein
  4. Phir bread ko omelette mixture ma Achi trha dip karein. Aur tawa per dalein.
  5. Dono side se Achi trha fry Kar lain golden ho jye Tu plate ma nikal lain. Darmiyan se cut Kar lain.
  6. Serve karein ketchup ar tea ke sath.

So that’s going to wrap it up for this exceptional food breakfast, bread omelette recipe with tea recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!