Algerian Traditional Couscous
Algerian Traditional Couscous

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, algerian traditional couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Algerian Traditional Couscous is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Algerian Traditional Couscous is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook algerian traditional couscous using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Algerian Traditional Couscous:
  1. Get 1 kg couscous
  2. Prepare 500 g lamb or beef
  3. Prepare 1 fresh tomatoe
  4. Get 3 Carrots
  5. Prepare 2 courgettes
  6. Prepare Oil,salt,black pepper
  7. Get paprika
  8. Make ready Cinamon
  9. Take 1 tbs tomatoe paste
  10. Get chilli powder
Steps to make Algerian Traditional Couscous:
  1. Peel all the vegetables and cut into large pieces
  2. Seal the meat with onions oil salt pepper and other spices
  3. Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables.
  4. Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices.
  5. Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy

So that’s going to wrap this up with this special food algerian traditional couscous recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!