Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, murgh chana biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Murgh chana biryani is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Murgh chana biryani is something which I have loved my whole life. They’re fine and they look fantastic.
Please remember to use an ovenproof glass utensil like the pyrex bowl for baking in the oven. Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal. You can pair it up with raita and its a perfect combo for lunch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have murgh chana biryani using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Murgh chana biryani:
- Make ready Chicken cubes 1kg Rice 1kg
- Take Onions 4 medium sized (sliced) 2tbs G/g paste
- Get Tomatoes 5 large
- Take Yougurt 1cup Boiled chickpea 1 and 1/2 cup
- Take Boiled chickpea 1 and 1/2 cup Salt as required
- Get Red chilli powder 1tbsp Coriander powder 1tbsp
- Make ready Murgh cholay masala 1tsp Whole garam masala 1tbsp
- Make ready Green chilies 4 chopped Dried mint 1tbsp
I usually make chana Sundal or chana masala for Chapati. I saw this recipe in a magazine and was way too tempted to try this quick version of healthy chana. How to make Chole Biryani Recipe - Spicy Chana Biryani Recipe. To begin making the Chole Masala Biryani Recipe, let us keep each of the elements ready.
Instructions to make Murgh chana biryani:
- Recipe : - Take oil in a pan add onions and fry it until it becomes golden brown then add chicken,g/g paste and whole garam masala and stir for 5 minutes.
- Then add blended tomatoes, red chilli powder, dhania powder, salt, Murgh cholay masala and cook for 3 mins and then add yogurt and stir nicely. And cook until chicken is done and then add boiled chick peas,mint and green chilies and simmer for 3 mins..
- Then take a pan grease it with oil then add thin layer of rice and then add chicken gravy and then remaining rice, food colour, green chilies, mint. Put on simmer for 15 to 20 mins…
In a kadai, heat oil on medium flame, add the sliced onions and fry them until they turn into a deep brown colour. Saffron-tinged rice is layered with a tongue-tickling kabuli chana gravy, covered with foil, and baked for a while till the flavours meld to make an awesome. Tourists from all over the world, while wandering in the city, crave for this dish. It is basically chicken pieces cooked with chickpeas an spices. It is more preferable for breakfasts although you can have it at any course of meal.
So that is going to wrap it up with this exceptional food murgh chana biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
