Baked Char Siu (Cantonese Barbeque)
Baked Char Siu (Cantonese Barbeque)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked char siu (cantonese barbeque). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Char Siu (Cantonese Barbeque) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baked Char Siu (Cantonese Barbeque) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked char siu (cantonese barbeque) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Char Siu (Cantonese Barbeque):
  1. Prepare honey
  2. Take hoisin sauce
  3. Get soy sauce
  4. Take sesame seed oil
  5. Take fresh ginger (minced)
  6. Get country style ribs
  7. Prepare garlic (minced)
  8. Make ready hot chili oil
Steps to make Baked Char Siu (Cantonese Barbeque):
  1. Start off by preheating your oven to 350F, then line a baking dish with aluminum foil. Spray lightly with non-stick spray.
  2. Now season your ribs with salt and pepper. Don't go crazy as the soy sauce will provide quite a bit of salt.
  3. Place your ribs in the baking dish and put them in the oven. We're going to be baking them for 1 -1/2 hours so set your timer.
  4. Once the ribs are on their way combine all of the other ingredients in a bowl and whisk until combined.
  5. About 1/2 hour into the cooking process we can start basting our ribs. Apply a liberal amount with a basting brush and continue basting every twenty minutes or so until the ribs are finished cooking.
  6. With about ten minutes left on your timer, check the ribs. By now they should be getting nice and crispy on the outside. If they aren't, when the timer gets down to five minutes you can stick them under the broiler for a minute or two to crisp up. Keep a close eye on them, we don't want burnt ribs.
  7. Remove from oven and let them rest for 10 minutes.
  8. Now we're finished. ENJOY!

So that’s going to wrap this up with this special food baked char siu (cantonese barbeque) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!