Duck Soup
Duck Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, duck soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Duck Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Duck Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook duck soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duck Soup:
  1. Get 4 lb Duck
  2. Make ready 1/4 oz Dried black Chinese mushroom
  3. Make ready 1 oz Dried shiitake mushroom
  4. Prepare 1 tbsp Black sesame oil
  5. Prepare 1 tsp Bean curd with taro
  6. Make ready 1 1/4 oz Bean curd thread
  7. Get 1 lb Chinese cabbage
  8. Prepare 1 pinch White pepper powder
  9. Make ready 1 pinch 5 spice powder
  10. Take 1 pinch Ground star aniseed powder
  11. Make ready 1 Salt
  12. Prepare 1 each Boiled royal bamboo shoot
Instructions to make Duck Soup:
  1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
  2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
  3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
  4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
  5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.

So that is going to wrap it up with this special food duck soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!