Thick and Rich Sweet Potato Paste
Thick and Rich Sweet Potato Paste

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thick and rich sweet potato paste. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick and Rich Sweet Potato Paste is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thick and Rich Sweet Potato Paste is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thick and rich sweet potato paste using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thick and Rich Sweet Potato Paste:
  1. Take 250 grams Sweet potatoes (peeled)
  2. Get 10 grams Butter
  3. Prepare 60 grams Sugar
  4. Get 50 grams Heavy cream
  5. Take 2 tsp Brandy
  6. Make ready 1 Heavy cream - additional
Steps to make Thick and Rich Sweet Potato Paste:
  1. Cut the sweet potatoes into very small pieces. Steam until they become tender and turn a bright yellow, and drain into a colander.
  2. Transfer to a bowl, and mash using a pestle. Add the butter and sugar, and mash some more.
  3. Add the cream and brandy, and mix in using a rubber spatula.
  4. Pass the paste through a sieve. This not only makes the paste smooth, it also gets rid of any fibers and so on, so please do not skip this step.
  5. Whip the additional heavy cream until it has thickened. Add it in several batches to the sweet potato paste until it's the consistency you like.
  6. When it is a consistency that's easy to use, it's done. Just use in any way you like.

So that is going to wrap it up with this special food thick and rich sweet potato paste recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!