Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet & spicy pork meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Sweet & Spicy Pork Meatballs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet & Spicy Pork Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & spicy pork meatballs using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Pork Meatballs:
- Make ready meatballs
- Make ready 1 lb ground pork
- Make ready 1 tsp grated ginger root
- Prepare 1 tsp grated garlic
- Make ready 1 tsp ground black pepper
- Get 1/2 cup seasoned bread crumbs
- Make ready 1/4 cup teriyaki sauce
- Make ready 2 oz chopped green chilis (1/2 small can)
- Make ready 1 packages pork seasoning from Ramen noodles
- Make ready sauce
- Make ready 3/4 cup pineapple juice
- Get 1/4 cup low sodium soy sauce
- Take 1/4 cup water
- Take 1 tbsp cornstarch
- Prepare 1/4 tsp red pepper flakes
- Make ready 1/4 tsp sriracha
- Take 1 tsp sesame seeds
Instructions to make Sweet & Spicy Pork Meatballs:
- Preheat oven to 350°F. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients.
- Form your meatballs and place on foil lined baking sheet. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon. Bake for 20-25 mins.
- Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins. Pour over meatballs and sprinkle with sesame seeds. Serve with white rice.
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