Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, semiya kesari. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Semiya kesari recipe - made without using food color. Semiya is a south Indian term to vermicelli and kesari is a sweet dish made with semolina, ghee, sugar and saffron color. In this video we will see how to make semiya kesari recipe in tamil.
Semiya kesari is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Semiya kesari is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have semiya kesari using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semiya kesari:
- Prepare 1 Cup Vermicilli Semiya small
- Make ready 2.5 Cups Water
- Make ready 1 Cup Sugar
- Prepare 3 tablespoon Ghee
- Get Cashew nutsFew
- Take Pinch Cardamom Powdera
- Get Pinch yellow Food Colors generous
Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes. This semiya kesari is very easy to make. Semiya Kesari (Vermicilli Kesari) is an alternate for Rawa Kesari. This delicious dish is served in many marriages now a days.
Steps to make Semiya kesari:
- Pour little ghee and fry the cashew nuts and keep it aside. Add the vermicilli semiya and fry for sometime in the ghee till it becomes slight red color. Take this roasted vermicilli aside in a plate or bowl
- Add water to the pan and bring it to boil. Add the roasted vermicilli and stir well and allow it to cook nicely in medium flame.
- When the semiya is cooked fully, add the sugar to the pan
- Adding sugar makes the yellow dilutes the mixture. Add cardamom powder and stir continuously.
- When the yellow starts to get thicken and rolls like a ball, then add ghee and roasted cashews and mix well. Finally add ghee and stir it evenly and add the cashew nuts and switch off the flame
- The yummy Semiya Kesari is ready to serve.
The preparation is same as the rawa kesari. Semiya Kesari is delicious semiya sweet made without milk. This semiya sweet is a good option when you want. Semiya Kesari i have tasted for the first time in my friend's place when her mom made it for us. Though i noted down the recipe but somehow forgot to attempt it at home.
So that is going to wrap it up for this special food semiya kesari recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
