Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, haldi pickle. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Haldi Pickle is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Haldi Pickle is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook haldi pickle using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Haldi Pickle:
- Make ready 250 gm Haldi
- Prepare 1 tablespoon Salt
- Take 1 spoon Red chilli powder
- Get 1/2 cup Mustard oil
- Take 2 tablespoon Split mustard seeds
- Prepare 2 tablespoon Split fenugreek seeds
- Get 3-4 Lemon
- Make ready 1/2 teaspoon Asofoetida
Instructions to make Haldi Pickle:
- Peel wash and slice raw turmeric. Pat it on kitchen towel to remove the water completely.
- Heat mustard oil in a pan on smoking point. Reduce flame and let it cool down.
- Add Asafoetida in it and stir for a while.
- Now add salt and pepper, mustard seed powder and fenugreek seeds powder in it. Mix well.
- Add raw turmeric slices into the pan. Mix well and switch off the flame.
- Add lemon juice in it. Mix well.
- It's ready. Store in a jar.
So that’s going to wrap it up with this exceptional food haldi pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
