Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and
Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spongy mix dry fruits cake with wheat flour/ no maida butter and. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spongy mix dry fruits cake with wheat flour/ no maida butter and using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:
  1. Make ready 1/2 cup Aata
  2. Take 1/2 cup Sugar powdered
  3. Prepare 1/2 cup Milk powder
  4. Prepare 1/4 cup Suji
  5. Make ready 1 tsp Baking powder
  6. Take 1/2 tsp Baking soda
  7. Get 1/4 tsp Salt
  8. Make ready 1/4 cup Ghee
  9. Prepare 3/4 cup Milk
  10. Make ready 1/2 tsp Mix fruits essence
  11. Prepare 8-10 cashew nuts
  12. Prepare 8-10 Almonds (chopped)
  13. Prepare 15-20 Pistachio
  14. Take 1/4 cup Raisins
  15. Make ready 1/4 cup Tutti - Frutti
Steps to make Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:
  1. Grease the tin.
  2. Preheat the oven.
  3. Will Sieve in the Bowl
  4. Now add wheat flour, milk powder, sugar powder, suji, baking powder, baking soda & Salt.
  5. Now sieve everything.
  6. Take a another bowl add 8 to 10 Almonds, Cashews (cut into small pieces)
  7. Add 15 to 20 pista cut into 2 to 3 pieces.
  8. Add ¼ cup Raisin.
  9. Add 5 to 6 seedless khajur (cut in to small pieces)
  10. Add Tutti - Frutti.
  11. Add 1 tbsp maida & mix well.
  12. Take another Bowl & add ¼ cup ghee.
  13. Then beat for 1 minute.
  14. Add milk and essence than mix well
  15. Add dry ingredients & mix light hands, don't overmix. Only mix well
  16. Add coated dry fruits & mix well.
  17. And add 1 tsp lemon juice & mix well.
  18. Pour the better cake tin & bake in preheated oven for 30 minutes.

So that is going to wrap it up with this exceptional food spongy mix dry fruits cake with wheat flour/ no maida butter and recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!