Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant basil mozzarella parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant Basil Mozzarella Parmesan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Eggplant Basil Mozzarella Parmesan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Get 1 Eggplant
- Get 2 Eggs
- Get 1 tbsp Milk
- Make ready 1 cup Italian bread crumbs
- Make ready 1 Extra-virgin olive oil
- Take 1 can Marinara sauce w/pesto
- Make ready 1 bunch Basil
- Make ready 1 packages Mozzarella Italian cheese
- Make ready 1 1/2 cup Parmesan cheese
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
So that is going to wrap it up for this special food eggplant basil mozzarella parmesan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!