Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto fettuccine tuna steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto Fettuccine Tuna Steak is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pesto Fettuccine Tuna Steak is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Take 1 packages Tuna Steaks
- Make ready 1 3/4 cup olive oil, extra virgin
- Take 1 packages Fettuccine noodles
- Make ready 1 can basil pesto
- Take 1 large mushroom
- Make ready 1/2 cup cherry tomatoes cut in half
Instructions to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
So that is going to wrap it up with this special food pesto fettuccine tuna steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
