Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Vickys Roasted Vegetable Pasta, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys roasted vegetable pasta, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Roasted Vegetable Pasta, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Roasted Vegetable Pasta, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vickys roasted vegetable pasta, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Get 400 grams sweet potato, cubed
  2. Get 2 onions, sliced into thin wedges
  3. Make ready 4 clove garlic cloves, unpeeled
  4. Make ready 500 grams cherry or baby plum tomatoes
  5. Take 300 grams gluten-free fusilli or spiral pasta
  6. Take 350 grams asparagus cut into 4cm sticks
  7. Make ready 1 juice of 1 whole lemon
  8. Get 1 tsp sugar
  9. Prepare 4 tbsp chopped parsley
  10. Get 2 tbsp extra-virgin olive oil
  11. Get 1 dash black pepper
Steps to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
  2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
  3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
  4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
  5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
  6. Season with pepper, mix gently and serve, yum!

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