Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy tomato pesto penne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Creamy Tomato Pesto Penne is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creamy Tomato Pesto Penne is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Pesto Penne:
- Prepare 500 grams Penne pasta
- Make ready 190 grams Tomato pesto
- Get 1 large brown onion, sliced & quartered
- Get 1/2 cup Pepperoni salami, thinly sliced
- Make ready 1/2 cup Semi sun-dried tomatoes, thinly sliced
- Get 1/2 cup Freshly grated Parmesan cheese
- Make ready 1/2 cup Fresh chopped parsley
- Make ready 200 grams Cherry tomatoes, halved
- Get 3 tbsp Frozen chopped spinach
- Prepare 1/3 cup Corn kernels
- Take 400 grams Can chopped tomatoes
- Prepare 1 tbsp Chicken stock powder
- Take 1 tsp Garlic salt
- Prepare 1/2 tsp Cracked black pepper
- Make ready 300 ml Thickened cream
The base is gluten free penne (I share my favorite brand below!), roasted tomatoes (use parchment paper while roasting unless you want a sad, blackened baking sheet like. This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike.
Instructions to make Creamy Tomato Pesto Penne:
- Prepare veggies.
- In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
- When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
- Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
- Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!
Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Transfer the tomato mixture to a large bowl. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Tomato cream sauce - a healthier creamy pasta! This is the first recipe I've made for my website after being away for almost a month, firstly on the annual RecipeTin Family trip to Japan, followed shortly thereafter by a trip with friends to New Zealand.
So that is going to wrap this up with this special food creamy tomato pesto penne recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
