Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rose saffron cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rose Saffron Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rose Saffron Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rose saffron cookies using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rose Saffron Cookies:
- Prepare 100 grms All-purpose flour
- Make ready 2 tbsp Semolina
- Get 80 grms Margarine
- Get 80grm Powdered sugar
- Make ready 1/4 tsp Cardamom powder
- Make ready 8-10 strands Saffron
- Make ready 1 tsp Curds
- Make ready 2 tsp Milk
- Get 1 pinch Soda-bi-carb
- Make ready 2 tbsp Dryfruit chopped
- Make ready 1/4 tsp Rose essence
- Make ready 1-2 drops Yellow colour (optional)
Steps to make Rose Saffron Cookies:
- Whip margarine powdered sugar, cardamom powder and saffron together till light and fluffy.
- Add curd milk and soda-bi-carb and mix well.
- Add flour and semolina, essence, dryfruits,colour in it.
- Mix gently to make soft dough.
- Make cookie of the dough and place them on backing tray.
- Place them with sufficient space in between them.
- Bake it in a preheated oven at 120 degree Celsius till desired colour.
- Let it cool.Garnish it with dry rose petals.
So that is going to wrap this up for this exceptional food rose saffron cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
