Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy peach glazed chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Those go perfectly together for the Spicy Peach Glazed Chicken. And to round out the meal I grill up some Bacon Brown Sugar Corn. Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper.
Spicy Peach Glazed Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Peach Glazed Chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy peach glazed chicken using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Peach Glazed Chicken:
- Make ready Glaze
- Make ready 2 cup Peach preserves/jam
- Make ready 3 tbsp olive oil
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp garlic (finely chopped)
- Make ready 1 tbsp dijon mustard
- Make ready 1 small jalepeno (finely chopped)
- Make ready 1 salt
- Get 1 black pepper
- Make ready Chicken/Peaches
- Get 8 chicken breasts (boneless, skinless…but use what you like)
- Take 1 can peach halves (large can)
- Get 1 olive oil
- Take 1 salt
- Take 1 black pepper
Peach-Glazed Chicken. this link is to an external site that may or may not meet accessibility guidelines. Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast. This spicy chicken fits right in with all things summer. It brings a sweet heat to your outdoor grill.
Steps to make Spicy Peach Glazed Chicken:
- Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
- Preheat grill. Brush chicken with olive oil and season with salt and pepper.
- Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
- Turn over and continue cooking for 5-6 minutes.
- Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
- Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
- Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).
I use mine all the time. The grill makes it so easy. With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat. Remove the chicken from the packaging and check the cavity for liver/gizzards. This post may contain affiliate links.
So that’s going to wrap it up with this special food spicy peach glazed chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
