Okra/ Vendakka Sambar
Okra/ Vendakka Sambar

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, okra/ vendakka sambar. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Okra/ Vendakka Sambar is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Okra/ Vendakka Sambar is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have okra/ vendakka sambar using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Okra/ Vendakka Sambar:
  1. Take To pressure cook–
  2. Take 2 cups toor dhal
  3. Prepare 2 tomatoes
  4. Take 10 garlic cloves
  5. Get 1 tspn asofetida/ hing
  6. Make ready 1/2 tspn turmeric powder
  7. Take For Vegetable–
  8. Get 500 g Ladies finger/okra
  9. Get For tempering–
  10. Prepare 1 tsp vadavam
  11. Get 2 dry red chilli (broken)
  12. Get 1 onion (chopped)
  13. Get 2 tomatoes (chopped)
  14. Prepare 2 tsp red chilli powder
  15. Make ready 1/2 tsp turmeric powder
  16. Take To taste salt
  17. Take 3 tbspn oil
  18. Get To soak–
  19. Get 1 ball Tamarind(lemon size)in ½ cup water
  20. Get 5 tbspn coriander leaves (chopped)
Steps to make Okra/ Vendakka Sambar:
  1. Take all the ingredients under To pressure cook in a cooker, add water and cook for 4 whistles. Lower flame for 10 minutes.
  2. Soak tamarind in water. Take ladies finger and dry roast till stickiness disappears. Keep aside.
  3. Heat oil in a vessel, add vadavam and dry red chilli. (Instead of vadavam you can also add mustard seeds,urad dhal, fenugreek seeds and chopped shallots and fry till dark brown)
  4. Next add curry leaves,1 tbspn coriander leaves.
  5. Now add onions and saute till translucent. Then add tomatoes cook till mushy.
  6. Add salt and red chilli powder. Saute till raw smell goes.
  7. Mash the cooked dhal in pressure cooker and add the ladies finger to it.
  8. Extract tamarind water. Add dhal and tamarind water. Check salt and tanginess. Cover and cook till it boils.
  9. Garnish with coriander leaves. Serve hot with steamed rice or for tiffin.

So that is going to wrap this up for this special food okra/ vendakka sambar recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!