Gulab jaman
Gulab jaman

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gulab jaman. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulab jaman is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gulab jaman is something that I’ve loved my whole life.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To begin with this recipe, we must first prepare a few components. You can have gulab jaman using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jaman:
  1. Make ready 1 cup milk powder (preferably nido)
  2. Make ready 1 egg
  3. Take 1 tsp flour
  4. Get 1 tbsp ghee
  5. Get 1 tsp baking powder
  6. Make ready For sheera
  7. Prepare 1 cup sugar
  8. Get 2 cups water
  9. Prepare 2-3 Cardamom

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. made for occasions and festival celebrations. gulab jamun recipe

Instructions to make Gulab jaman:
  1. First of all make sheera..In a pot add water and sugar and cook until sugar dissolves
  2. In a bowl mix milk powder, and baking powder and flour and mix well
  3. Now add ghee and mix again
  4. Add egg and knead well..There will b no need of any liquid..Egg should be enough to knead it
  5. Now make balls without any cracks..Balls should be smooth and shiny
  6. Now deep fry these balls on low to medium flame so that they can cook evenly..
  7. When colour become dark brown Take it out one by one and put directly in sheera
  8. Sheera should b warm not too hot otherwise balls will shrink..Cook 10 to 15 minutes on very low flame.Then switch off the flame and serve

gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly. Vegan Gulab Jamun is an Indian dessert to die for.

So that is going to wrap it up with this special food gulab jaman recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!