Gulab Jamun Cake
Gulab Jamun Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gulab jamun cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gulab Jamun Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have gulab jamun cake using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun Cake:
  1. Make ready 1 1/2 cups cake flour
  2. Make ready 3/4 cup all-purpose flour
  3. Get 1 cup granulated sugar
  4. Make ready 1 teaspoon baking powder
  5. Make ready 3/4 teaspoon baking soda
  6. Prepare 3/4 cup unsalted butter softened
  7. Get 2 large eggs
  8. Take 2/3 cup Greek yogurt sour cream or buttermilk** can be substituted
  9. Make ready 1/2 cup milk
  10. Take 2 teaspoons vanilla extract
  11. Get For Vanilla forsting-
  12. Prepare 250 ml cream cheese
  13. Take 1 cup powdered sugar
  14. Take 2 3/4 cups heavy cream, cold
  15. Prepare 1 teaspoon vanilla extract (optional)
  16. Take 4-6 Gulab jamun
  17. Get some dried red Flowers (optional)
Steps to make Gulab Jamun Cake:
  1. Preheat the oven to 325 degrees F, Now take cake pan with non-stick spray, and line them with circles cut from parchment paper.
  2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
  3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.)
  4. Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.
  5. Add the yogurt, milk, and vanilla. - Mix on medium speed for 2 to 3 minutes, to aerate the batter and build the cake's structure.
  6. Divide the batter equally between the prepared pans, and bake for 30 to 40 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs.
  7. Cool completely before filling and frosting.
  8. Place the cream cheese and powdered sugar in a large bowl and beat on medium-low speed until smooth.
  9. Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula.
  10. When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks. - Fold in the vanilla extract, if using.
  11. On Top keep 6 gulab jamun (depends on ur size) and from side part dried red rose leaves and decorate with it.

So that is going to wrap this up with this exceptional food gulab jamun cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!