Molokhia #Mulukhiyah_leaves
Molokhia #Mulukhiyah_leaves

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, molokhia #mulukhiyah_leaves. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This popular Egyptian soup made with minced Jute leaves is nutritious Molokhia the dish is made throughout much of Africa and the Middle East, but the origins of the dish. The Original Egyptian Molokhia Recipe الملوخية المصرية على أصولها. Molokhia, also Mulukhia is a green soup made from minced Jews/Jute mallow leaves and cooked in broth.

Molokhia #Mulukhiyah_leaves is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Molokhia #Mulukhiyah_leaves is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook molokhia #mulukhiyah_leaves using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Molokhia #Mulukhiyah_leaves:
  1. Make ready 200 g dried molokhia leaves
  2. Take 2 kg chicken
  3. Prepare 2 large onions chopped into slices
  4. Make ready 5 tablespoons fresh coriander (chopped)
  5. Prepare 2 tablespoons crushed garlic
  6. Make ready 10 garlic cloves
  7. Prepare 2 tablespoons ghee or ½ cup vegetable oil
  8. Take 1 teaspoon seven spices ½ teaspoon chilli (optional)
  9. Prepare 1 teaspoon salt
  10. Make ready Method of cooking chicken:
  11. Get 1 small onion chopped
  12. Take 2 bay leaves
  13. Prepare 4 cardamom seeds
  14. Make ready 1 Cinnamon stick

It can be made from fresh, frozen, dried or preserved leaves. Молохея с кроликом (Molokhia bil arnab). Molokhia helps to protect heart health, regulate digestion, improve circulation and sleep habits, protect the immune system, reduce inflammation and build strong bones. Molokhia is a vegetable that has been widely eaten in Egypt and India, among other regions, since ancient Contents: Molokhia -Sticky, Slippery Power of the Summer. Molokhia Soup is a popular Middle Eastern dish.

Steps to make Molokhia #Mulukhiyah_leaves:
  1. In a suitable pot,add a good amount of water and cook the chicken,
  2. When boiling, remove the chicken foam from the pot
  3. Add onion, bay leaves, cardamom and cinnamon stick
  4. Leave the chicken on low heat  untill it is cooked
  5. Clean molokhia leaves from sticks and yellow leaves
  6. In a deep bowl wash molokhia leaves in cold water(so that sticky substance doesn't appear),untill water is clear
  7. Drain well from water or squeeze using your hands
  8. In another pot add ghee,then onions stir until they turn pale
  9. Add garlic cloves
  10. Add,crushed garlic,fresh coriander,peppers - and salt,stir all ingredients together
  11. Add molokhia, and constantly fluctuate,
  12. Add chicken broth gradually, stirring constantly,so as not to stick
  13. Add half of the chicken amount to molokhia (after removing  chicken skin and bones)
  14. Stir for a short time,then lift from the oven
  15. Pour in a serving dish, distribute the rest of the chicken on top of the molokhia.
  16. Molokhia is served hot with rice with vermicelli
  17. Made by:Faten Al Soufi

Many people consider Egypt to be the origin of this dish, though there are several variations of the dish throughout the Middle East and even within Egypt. Molokhia, the grassy-tasting, green vegetable also known as jute or Jew's mallow, is occasionally available fresh at farmer's markets, but the frozen leaves are far easier to find. Molokhia is one of those classic Lebanese recipes that I grew up eating and learned how to make Also known as jews mallows or jute leaves, molokhia is basically a leafy green vegetable similar to. Molokhia (soup with chicken and jute leaves). Not generally well-known in the U.

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