Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato stuffed mong chilla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Stuffed Mong Chilla is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato Stuffed Mong Chilla is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato stuffed mong chilla using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Stuffed Mong Chilla:
- Take 1 cup moong dal
- Get 1 tbsp rice flour
- Take 1/2 cup bottle gourd grated
- Prepare 1 green chillie chopped
- Get 1 tbspn Coriander leaves finely chopped
- Prepare 1 pinch asafoetida
- Get to taste Salt
- Make ready as needed Water
- Make ready as needed Oil
- Make ready For stuffing
- Prepare 2 boil mashed potatoes
- Get 1 green chillie chopped
- Take 1 tsp chat masala
- Take 1 chopped onion
- Make ready to taste Salt
- Take 1 tbsp chopped green coriander
Steps to make Potato Stuffed Mong Chilla:
- For stuffing—— - In a bowl add mashed potatoes, chopped green chilli, salt to taste, chopped onion, chat masala, chopped green coriander….mix it well….keep aside.stuffing is ready.
- Soak moong dal gram for 5 hrs………To prepare the cheela batter……blend soaked mung dal……ginger and chilies in a mixer to a smooth batter adding enough water.The batter should have a consistency thicker than a dosa batter as the addition off lauki will in turn add more water to theace batter. Transfer the batter to a mixing bowl………grate the lauki and add to the batter. Add chopped coriander leaves, salt, rice flour and hing.
- Add water if needed and prepare batter just like that of a dosa batter consistency. - Heat a frying pan…….spread the batter…… Pour a tspn of oil all over the sides of cheela and cook till it turns golden brown on both the sides…..now place it in a platter and spread stuffing roll and cut… or as u want to do…it's ur choice…serve with tomato ketchups or any other chutneys.
So that is going to wrap it up with this special food potato stuffed mong chilla recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
