Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pulled pork chimichangas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pulled Pork Chimichangas is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pulled Pork Chimichangas is something that I’ve loved my whole life. They are nice and they look wonderful.
In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. They are served with spicy tomato sauce flavoured with our smoky Chipotle Paste, guacamole, sour cream and herby rice. This is an awesome way to use up leftover pulled pork.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork Chimichangas:
- Make ready 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Get 1 1/4 cup white or brown rice,cooked
- Prepare 1 cup canned corn (or frozen defrosted)
- Prepare 2 1/2 cup shredded cheddar
- Make ready 5 burrito sized tortillas
- Take 2 tbsp canola oil
Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chilies and picante sauce in these from-scratch chimichangas. "Because my recipe makes a lot, I can freeze them for those nights when I don't feel like cooking," informs field editor LaDonna Reed of Ponca City, Oklahoma. Great recipe for Pulled Pork Chimichangas. I had some leftover pulled pork that I froze and defrosted and wanted something easy for dinner. These easy chimichangas were a hit!
Instructions to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
Serve with sour cream or guacamole if you want. This will be a new favorite way to use leftover pulled pork! In a bowl combine, the pulled pork, cooked rice and cheese. Lay your tortilla on a flat surface, and put a quarter of the mixture at the bottom of the tortilla, and then roll like a burrito. Chimichangas are a delicious and popular meal here in the United States that can be found in many Mexican and Tex-Mex restaurants.
So that is going to wrap it up for this special food pulled pork chimichangas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
