Galouti Kebab
Galouti Kebab

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, galouti kebab. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Galouti Kebab is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Galouti Kebab is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have galouti kebab using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Galouti Kebab:
  1. Get 1 cup rajma soaked overnight
  2. Make ready 1 onion sliced
  3. Take 10 kaju soaked in water
  4. Get 5-6 garlic
  5. Make ready 1 inch Ginger
  6. Take as required Oil
  7. Get 1 tbsp ghee
  8. Take to taste Salt
  9. Take 1 tsp garam masala
  10. Make ready 1 tsp Red chilli powder
  11. Get 2 cardamoms
  12. Prepare 1 green chilli
  13. Take 1/2 cup besan roasted
  14. Take 3 tbsp water
  15. Take 2 tbsp Coriander leaves
Instructions to make Galouti Kebab:
  1. Boil rajma and strain it. Make paste in mixer without adding water. There should be no water in rajma while grinding.
  2. Take it out in a bowl keep aside. now take a pan and add some oil to it. Fry onions and ginger-garlic in it. Take it out and put it in a mixer jar add soaked kaju, 2 cardamoms, 1 green chilli and coriander leaves to it. Add 3 tbsp water in it and make a paste of it.
  3. Now add this paste in boiled rajma paste add salt, Red chilli, garam masala and besan to it. Make small tikkis and shallow fry it in pan. You can deep fry it too. Serve with green chutney or any sauce of your choice.

So that is going to wrap this up for this special food galouti kebab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!