Warm Pasta Salad
Warm Pasta Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, warm pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Warm Pasta Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Warm Pasta Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have warm pasta salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warm Pasta Salad:
  1. Take 200 g Farfalle
  2. Prepare 2 tbsp vegetable oil
  3. Prepare 2 tbsp chopped onion
  4. Prepare 3 cloves garlic, minced
  5. Get 1 LG tomato
  6. Make ready 2 tbsp ketchup
  7. Make ready 10 green beans (cut on a diagonal)
  8. Get 1/2 C. peas and carrots
  9. Get 1/2 c. sweet kernel corn
  10. Prepare to taste salt and pepper
  11. Take red pepper flakes and cilantro (fresh or dried)(optional)
Instructions to make Warm Pasta Salad:
  1. Boil pasta (any short cut pasta will do) 2 minutes shy of cooking time listed on package. Drain and rinse with cold water to stop cooking any more. Shake out excess water and set aside.
  2. I'm in a large frying pan, on medium heat, pour oil, add onions. Once cooked add garlic, peas, carrots, green beans and tomatoes. Let cook for 2 minutes.
  3. Add ketchup (if too acidic, add 1/2 tsp sugar). Mix well; add pasta, salt, pepper (red pepper flakes and cilantro).
  4. Turn off heat and mix until all the pasta is evenly covered in sauce.

So that is going to wrap it up for this exceptional food warm pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!