Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, murg mus'salam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Murg Mus'Salam is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Murg Mus'Salam is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook murg mus'salam using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Murg Mus'Salam:
- Make ready 2 chicken marinaded for an hour, in 💯 gms curd, 3 tablespoon chicken masala, 3-4 green chilies chopped
- Take For masala: 3-4 onions sliced big, tomatoes 3-4 chopped big pieces, green chilli 2-3 whole, ginger 3" diced, garlic 3 chopped, curry leaves
Instructions to make Murg Mus'Salam:
- Heat oil 50-75 ml in a cooker, add jeera 2 teaspoons, ajwain 1/2 teaspoon, 4-5 green cardamoms, 6-7 cloves, 1 piece cinnamon stick. - Splutter all dry spices, add garlic and ginger. Fry well, then add onions, tomatoes and chillies. Fry till brown, put in chicken masala 2 teaspoons, degi mirch one teaspoon, and salt to taste, mix gently.
- In this well cooked masala, add the marinaded chicken. - On high flame roast this for 5-7 minutes. - Put on steam and after two whistles, turn off and let it rest for fifteen minutes. - Reheat and adjust seasoning, before serving with FulkaZ.
So that’s going to wrap it up with this exceptional food murg mus'salam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
