Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kishimen lasagna from leftover stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kishimen Lasagna From Leftover Stew is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kishimen Lasagna From Leftover Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kishimen lasagna from leftover stew using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kishimen Lasagna From Leftover Stew:
- Prepare 1 pack 〇Kishimen
- Get 1 serving ☆White sauce
- Take 1 serving ★Hayashi rice (hashed beef stew rice)
- Take 50 grams ●Melting type cheese
- Get 1 ■Salt and pepper
Steps to make Kishimen Lasagna From Leftover Stew:
- Boil the kishimen for about a minute, unravel, and drain.
- Top with the ☆, 〇, ■, ★, and ● ingredients in that order.
- Microwave. When the cheese melts, it's complete.
- With just one type of sauce is already delicious, but adding the white sauce makes it even more tasty.
- You can make white sauce easily with butter, milk, flour, and onion. See. - - https://cookpad.com/us/recipes/156922-homemade-white-stew
So that’s going to wrap it up with this exceptional food kishimen lasagna from leftover stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
