Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk eggnog. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy Milk Eggnog is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Soy Milk Eggnog is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Eggnog:
- Get Egg
- Get Soy Milk
- Make ready sugar
- Get Vanilla extract
- Get Cinnamon, Nutmeg and Cloves to taste
- Get Rum or Bourbon Whiskey or Brandy if you desire
Steps to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
So that is going to wrap it up for this special food soy milk eggnog recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
