Fruity Summery Kesari Pasta
Fruity Summery Kesari Pasta

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fruity summery kesari pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

fruit kesari recipe with step by step photos. mix fruit kesari is a rich and delicious south indian pudding made with rava, mix fruits, ghee and dry fruits We have had fruit kesari in South Indian weddings and what I like is the fruity flavor that comes in the kesari. Use seasonal fruits or whatever you have. Pineapple kesari in tamil or Pineapple kesari with pineapple juice is first video from #eidulfitar series.

Fruity Summery Kesari Pasta is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fruity Summery Kesari Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fruity summery kesari pasta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fruity Summery Kesari Pasta:
  1. Get 1 cup Pasta
  2. Take 1 Apple small
  3. Get 1/2 cup Pomegranate
  4. Get 1/2 cup Curd
  5. Take 1 cup Cream or homemade fresh malai
  6. Prepare 1 tbsp Jaggery powder heaped
  7. Get 1 Green chilli finely chopped
  8. Make ready 10 strands Kesar
  9. Make ready 1/4 tsp Oregano

Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. Actually speaking, I am big fan of fruits that are flavorful like this, pineapple, guava, raspberry, strawberry. I have made pineapple kesari only very few times. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe.

Steps to make Fruity Summery Kesari Pasta:
  1. Boil pasta in water with 1 tsp oil and 1/2 tsp salt until tender.Drain and wash them in cool water.
  2. Soak Kesar in hot milk for half an hour.
  3. Take curd and mix boiled pasta and keep it for 4 hours as it is.That way pasta will get marinated and curd will become little sour.
  4. Chop apple very fine. Mix chopped apple,pomegranate seeds,jaggery and cream into Pasta content with fork until everything is coated.
  5. Mix green chillies and Kesar milk.
  6. Toss very well.Place pasta bowl into fridge.
  7. Serve in Indian kulhad. Sprinkle oregano.

This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. There is one thing that gets people away from trying kesari. Mango kesari recipe or mango sheera is a sweet dish similar to the south Indian rava kesari but this is with an addition of mango. During our trips to India, I have the pleasure of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for us.

So that is going to wrap it up with this exceptional food fruity summery kesari pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!