Sweet N' Sour Meatballs
Sweet N' Sour Meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet n' sour meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet N' Sour Meatballs is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet N' Sour Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet n' sour meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet N' Sour Meatballs:
  1. Make ready 2 cup all natural no sugar added pineapple juice
  2. Take 1/2 cup rice wine vinegar
  3. Make ready 1/2 cup loosely packed brown sugar
  4. Take 1/4 cup all natural ketchup
  5. Prepare 1 tbsp low sodium soy sauce
  6. Make ready 2 tbsp cornstarch
  7. Make ready 1 tbsp sriracha
  8. Get 30 to 50 pre-cooked meatballs (depending on size)
  9. Take 1 can (20oz) pineapple chunks in natural juices - drained, juice reserved
  10. Get 2 tbsp green onions - sliced diagonally for garnish (optional)
Steps to make Sweet N' Sour Meatballs:
  1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
  2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
  3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
  4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
  5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
  6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!

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