Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled banana balls (eurimoo). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Boiled Banana Balls (EURIMOO). EURIMOO is a Papua snacks made of sago starch, bananas, and grated coconut. This snack is said to come from Timika — an area that is planned to be the capital of Central Papua province.
Boiled Banana Balls (EURIMOO) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Boiled Banana Balls (EURIMOO) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have boiled banana balls (eurimoo) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boiled Banana Balls (EURIMOO):
- Take 300 g dry sago flour
- Make ready 6 bananas - Saba or Cavendish (Musa spp.), considerably ripe
- Make ready 150 gr grated coconut
- Get to taste Sugar
- Get Enough water as needed
- Take COATING (steamed briefly):
- Prepare 100 gr grated coconut
- Get 1/2 tsp salt
Banana balls recipe with step by step instructions.తెలుగు వెర్షన్. Flake the salt fish into a large bowl. In a stock pan, bring salted water to the boil. Since the green fig will require the most time to cook, go ahead and peel, scrape and rinse them.
Steps to make Boiled Banana Balls (EURIMOO):
- Peel the bananas and mash (not too finely, still keep some texture)
- Mix bananas, sago flour and grated coconut. Knead until smooth (can be shaped), add a little water if too dry.
- Make rounded shapes - the size of a table tennis ball, and boiled until they float (use small/medium heat).
- Cover the dough with steamed grated coconut.
- Ready to be served as a complement to a family party.
You can also cook them in the skin and peel after they've been boiled. In a deep pot put enough water to cover the bananas and bring to a boil. Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ ˈ p l æ n t ɪ n / US: / p l æ n ˈ t eɪ n /, UK: / ˈ p l ɑː n t ɪ n /) or green bananas, although not all of them are true plantains.
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