Moroccan Chicken and Cous Cous
Moroccan Chicken and Cous Cous

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moroccan chicken and cous cous. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moroccan Chicken and Cous Cous is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Moroccan Chicken and Cous Cous is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook moroccan chicken and cous cous using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken and Cous Cous:
  1. Make ready Aubergine Paste (this can be made in advance and chilled)
  2. Prepare 1 Aubergine
  3. Get 4 clove of garlic, crushed
  4. Make ready 1 tbsp olive oil
  5. Prepare 1 tbsp turmeric
  6. Take 1 salt and pepper for seasoning
  7. Get Main dish
  8. Make ready 1 Aubergine paste (see above)
  9. Prepare 2 chicken drumsticks
  10. Prepare 2 chicken thighes
  11. Take 2 tbsp olive oil, 1 in a heat proof pot and the other in a food bag.
  12. Take 400 grams tinned chopped tomatoes
  13. Make ready 1 pepper, sliced
  14. Get 125 grams cous cous
  15. Prepare 500 ml chicken stock
  16. Prepare Main dish (Spices)
  17. Make ready 1 whole chilli pepper
  18. Prepare 1/2 grams cinnamon shard
  19. Get 1 tsp paprika
  20. Get 1 tsp cumin
Steps to make Moroccan Chicken and Cous Cous:
  1. For the paste : pre-heat the oven to 190°C / 170°C fan. Pierce the outer skin of the aubergine, place in the oven and bake for 40-50mins. Once removed from the oven, open up and scoop out the insides and mush up. Add the rest of the paste ingredients and mix together. You can store this in the fridge and use later or use straight away.
  2. Place the chicken in the food bag, add some salt and pepper, seal the bag and toss the chicken to cover in the oil.
  3. Heat the oil in the pot. Add the spices for 20seconds.
  4. Add the chicken and lightly brown. Once browned remove.
  5. Add the pepper and cook for 1min.
  6. Add the paste and cook for 1min.
  7. Add the tomatoes and cook for 2mins.
  8. Add the stock, scraping the bottom of the pot to deglaze.
  9. Place the chicken on top, skin down. Place the lid on the pot and cook on a low to medium heat for 35-40mins.
  10. Once the chicken is cooked, remove the chicken to rest and ladle out 200ml of the stock in to a bowl or jug.
  11. Add the cous cous to the separated stock, and leave to soak, fluffing up and separating with a fork after a couple mins.
  12. Turn the heat up on the pot with remaining stock to a high setting and reduce for 5mins.
  13. serve

So that is going to wrap it up for this exceptional food moroccan chicken and cous cous recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!