Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pista pesto pasta with baked veg & halloumi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pista Pesto Pasta with baked Veg & Halloumi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pista Pesto Pasta with baked Veg & Halloumi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:
- Take Veg and halloumi portion
- Get 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
- Take 4 pattypans cut into rounds
- Get 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
- Get 1 tomato sliced into rounds
- Take halloumi cheese
- Make ready olive oil for drizzling between layers
- Prepare garlic salt and mixed dried herbs
- Get paprika
- Get for the pasta portion
- Take 2 cup cooked pasta (my preference is fusilli)
- Prepare 1 tsp olive oil, extra virgin
- Prepare 1 tsp dried garlic flakes
- Make ready 1 tbsp basil pesto
- Make ready 1 1/2 tbsp chopped pistachios
- Take 5 stuffed olives
- Get 1 tbsp grated parmesan cheese
Steps to make Pista Pesto Pasta with baked Veg & Halloumi:
- For the veg bake and halloumi portion:
- Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
- Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
- Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
- Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
- For the pasta portion:
- Place pasta in a dish, drizzle with olive oil and toss.
- Add in remaining ingredients and combine.
- Pasta is ready!
- You can serve together or even separately.
So that’s going to wrap it up for this exceptional food pista pesto pasta with baked veg & halloumi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
