Pesto cous cous with shrimp
Pesto cous cous with shrimp

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pesto cous cous with shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pesto Shrimp Couscous. with parsley and yellow bell pepper. Add shrimp to mixing bowl with sauce and stir to combine. Plate dish as pictured on front of card, topping couscous with shrimp.

Pesto cous cous with shrimp is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pesto cous cous with shrimp is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto cous cous with shrimp using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto cous cous with shrimp:
  1. Take 110 grams basil with stems
  2. Prepare 1 cup cous cous
  3. Get 1 tsp garlic chopped
  4. Make ready 1/4 cup olive oil
  5. Get 1/3 cup parmesan cheese
  6. Get 1/4 cup walnuts
  7. Take 1/2 tsp kosher salt
  8. Prepare 1/4 tsp ground black pepper.
  9. Prepare 1 lb large shrimp
  10. Prepare 1 tsp garlic chopped
  11. Make ready 2 tbsp butter
  12. Take 2 tbsp fresh lemon juice
  13. Take 1/4 cup dry white wine
  14. Make ready 2 tbsp chopped parsley
  15. Get 2 cup water

I added grated cheese and pesto and removed the feta and tomatoes. I don't claim this recipe as my own, full rights go to its creator I merely took pictures of me making this recipe to help others if they want to make it. Couscous is very versatile, you can make hot dishes like this recipe I have for you today, or cold dishes. Shrimp - If you get frozen shrimp, make sure to let them thaw fully before starting.

Instructions to make Pesto cous cous with shrimp:
  1. Boil the water add the cous cous turn of the stove a let rest for 5 minutes.
  2. Put in a blender the basil with stems,walnuts, parmesan cheese, olive oil,garlic? salt and pepper and blend very well.
  3. Mix the cous cous with the creamy pesto sauce that you blender.
  4. In a fry pan disolve the butter add the garlic fried add the shrimp cook until is orange add the wine the lemon juice mix and add the parsley .
  5. In a plate put the cous cous and the shrimp on top ,enjoy :-)

Olive oil - Safflower, sunflower, vegetable, or avocado oil will work too. In this shrimp couscous recipe, juicy shrimp is quick sauteed in a bit of butter with minced garlic. It's really interesting to mix and match shrimps with couscous, I love the idea. Add in arugula/or basil pesto! a little more pizzaz…. This couscous recipe with shrimp, perhaps not the most obvious combination but very tasty!

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