Chana Dal Halwa Recipe
Chana Dal Halwa Recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chana dal halwa recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The taste is heavenly and it is super healthy for you. I love making this halwa, it is one of the basic halwa recipe which anyone can make. Chana Dal Halwa Recipe - Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa.

Chana Dal Halwa Recipe is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chana Dal Halwa Recipe is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chana dal halwa recipe using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chana Dal Halwa Recipe:
  1. Get 1 cup Gram Dal (Chana dal)
  2. Take 1/4 cup Clarified butter (ghee)
  3. Prepare 1/2 litre Milk
  4. Take 1/4 cup Water
  5. Take 3/4 cup Sugar
  6. Take 1/4 teaspoon Cardamon powder
  7. Make ready 1/4 cup Almond (chopped)
  8. Get 1/4 teaspoon Turmeric powder
  9. Take 1 tbsp Pistachios (chopped)
  10. Get 15 Cashew nuts (chopped)
  11. Make ready 1/4 cup Coconut (grated)
  12. Get 1/4 teaspoon Gulabjal

It is therefore used in connection with most sweets, desserts or candy. In India though, the word Halwa is used to describe desserts sweets with the consistency of a thick pudding, made from various kinds of fruits, vegetables, grains, nuts, and lentils. Chana dal halwa recipe smooth melt in the mouth halwa you make with minimum ingredients. I have already tried moong dal halwa and had this chana dal halwa recipe in my to try list too.

Instructions to make Chana Dal Halwa Recipe:
  1. Soak the gram dal in water for 3 hours. - Then take out all the water and put it in a thick sieve so that the remaining water can drain as well.
  2. For milk - Meanwhile, keep the milk in a heavy bottom vessel to heat it when the milk is boiled, put the flame on low, keep stirring the milk time to time, so that the milk does not burnt when the milk is reduced to half then turn off the gas.
  3. To roast the lentil(chana dal) - - Put 2 teaspoons of ghee in a pan and heat it, then add gram dal and stirring continuously on high flame to roast the lentils, which will remove all the moisture content of pulses.
  4. This process can take approximately 7 to 8 minutes.
  5. It is a matter of note that the colour of lentil should remain golden, it should not be burnt.
  6. The gram dal will be completely ready you can check it by pressing it in your finger. - Now put this lentil in a plate and keep it cool.
  7. To make the syrup: - - - In this step, finely cut dry fruits. - Grate the coconut. - Heat it in the oven for 1 minute and then keep it out for cooling out or roast them in a vessel in the gas so that their moisture is released.
  8. Now put sugar and water in a vessel to warm up and keep stirring continuously until sugar dissolves
  9. Now add turmeric powder and cardamom powder to it.
  10. Put chopped dried fruits. - sugar syrup is ready.
  11. For making halwa - Now we will grind roasted lentil in a mixer. - Now add half the remaining ghee in the vessel and mix the dal coarsely and roast on medium flame.
  12. Add half of the milk to the dal
  13. And mix it when the dal has soaked all the milk then the halwa will start gathering in the vessel.
  14. Put the syrup in it and keep stirring continuously.
  15. Now add remaining ghee in it and stir continuously for 5 to 7 minutes.
  16. Finally, put rose water in the halwa and turn off the gas and mix it well.
  17. Hot- Hot Chana dal halwa is ready.
  18. NOTE:-I never use artificial colors of food and you will not at all that there is turmeric in it.

Wanted to try this chana dal halwa since quite sometime and am glad that I could try it during Diwali season and make a post too. Chana dal is called Kadalai paruppu in tamil and used in everyday cooking but. Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Learn the recipe of Chana Dal Halwa by vahchef. Although the Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort, which is sure to be lauded by your guests and family members!

So that is going to wrap it up for this special food chana dal halwa recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!