Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salty carrot and green pepper kinpira stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salty Carrot and Green Pepper Kinpira Stir-Fry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salty Carrot and Green Pepper Kinpira Stir-Fry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salty carrot and green pepper kinpira stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salty Carrot and Green Pepper Kinpira Stir-Fry:
- Take 1/2 Carrot
- Take 2 Green peppers
- Get 2 tbsp Sake
- Prepare 2 tbsp Mirin
- Make ready 1 tbsp Sugar
- Prepare 1 small amount Salt
- Make ready 1 small amount Sesame oil
- Make ready 1 Black sesame seeds
Instructions to make Salty Carrot and Green Pepper Kinpira Stir-Fry:
- Julienne the carrot and green peppers.
- Fry the carrot in sesame oil and add all the seasonings when softened.
- When the liquid has reduced by half, add the green peppers.
- Cook until most of the liquid has evaporated. Add sesame oil and black sesame seeds for extra flavor. This makes a great side-dish in bento boxes.
So that is going to wrap it up with this special food salty carrot and green pepper kinpira stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
