Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parmesan herb crusted tilapia. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Herb Crusted Tilapia is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Parmesan Herb Crusted Tilapia is something that I’ve loved my whole life.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Dredge fillet in the parmesan mixture patting it all over to coat. Place in an oiled baking dish, repeat with remaining fillets.
To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan Herb Crusted Tilapia:
- Make ready fillets Tilapia
- Make ready GF Panko
- Get grated Parmesan Cheese
- Get Costco's Organic No-Salt Season
- Get Basil
- Take Latra Guerro's Remoulade Sauce*
- Prepare mayonnaise
- Take small lemon, the juice
- Get Worcestershire Sauce
- Make ready Garlic Salt
- Get Country Dijon Mustard
- Make ready Cayenne Pepper
Add veggies for a sheet pan dinner. Learn how to prepare this easy Parmesan-Crusted Tilapia recipe like a pro. Tilapia is a mild-mannered fish that makes a great accompaniment to many different flavors. This crunchy Italian version is made with Parmesan cheese and fresh herbs.
Steps to make Parmesan Herb Crusted Tilapia:
- Make the remoulade sauce.
- Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
- Mix the Panko and spices for the crust while fish is coming to room temperature.
- Coat both sides of the fish with the breading mixture and put into the cast iron.
- Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
- Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.
This parmesan crusted tilapia is so easy to make! Tilapia is so affordable and easy to find! The bake time for this recipe is SO fast. You get a crusty, cheesy crust on the tilapia and a flavorful and moist. This recipe comes straight from the Red Lobster's website.
So that is going to wrap this up for this special food parmesan herb crusted tilapia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
