Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pulled pork chimichangas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. They are served with spicy tomato sauce flavoured with our smoky Chipotle Paste, guacamole, sour cream and herby rice. This is an awesome way to use up leftover pulled pork.
Pulled Pork Chimichangas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pulled Pork Chimichangas is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork Chimichangas:
- Prepare 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Get 1 1/4 cup white or brown rice,cooked
- Prepare 1 cup canned corn (or frozen defrosted)
- Get 2 1/2 cup shredded cheddar
- Take 5 burrito sized tortillas
- Prepare 2 tbsp canola oil
Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chilies and picante sauce in these from-scratch chimichangas. "Because my recipe makes a lot, I can freeze them for those nights when I don't feel like cooking," informs field editor LaDonna Reed of Ponca City, Oklahoma. Great recipe for Pulled Pork Chimichangas. I had some leftover pulled pork that I froze and defrosted and wanted something easy for dinner. These easy chimichangas were a hit!
Steps to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
Serve with sour cream or guacamole if you want. This will be a new favorite way to use leftover pulled pork! In a bowl combine, the pulled pork, cooked rice and cheese. Lay your tortilla on a flat surface, and put a quarter of the mixture at the bottom of the tortilla, and then roll like a burrito. Chimichangas are a delicious and popular meal here in the United States that can be found in many Mexican and Tex-Mex restaurants.
So that’s going to wrap it up with this special food pulled pork chimichangas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
