Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate peanut butter balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
White Chocolate Peanut Butter Balls is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. White Chocolate Peanut Butter Balls is something which I’ve loved my whole life.
How to store peanut butter balls. You can store white chocolate peanut butter balls in an airtight container in the fridge for up to a week—put wax paper in between the layers of balls to keep them from sticking together. You can also store them in the freezer, again in an airtight container and layered with wax paper, for about a month.
To begin with this particular recipe, we must first prepare a few components. You can cook white chocolate peanut butter balls using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Peanut Butter Balls:
- Prepare smooth peanut butter
- Take cold butter, chopped
- Prepare vanilla extract
- Take powdered sugar
- Prepare white chocolate baking morsels/chips
Return to the fridge until totally hardened. Great recipe for White Chocolate Peanut Butter Balls. These were meant to be eyeballs for halloween. Tip: You can add an M&M for the eye with red icing for veins.
Instructions to make White Chocolate Peanut Butter Balls:
- Cream the butter and peanut butter until smooth
- Add vanilla extract and powdered sugar and mix until a soft dough forms.
- Roll your dough into balls. One inch in diameter is about one tbsp each. This last batch was a little too big so I would suggest getting them rolled as small as possible unless you've got a real sweet tooth!
- Place peanut butter balls on a protected cookie sheet pan. (Parchment or silicon covered pan works well here)
- Freeze for at least 30 mins.
- When you are just about ready to take the dough balls out pour your white chocolate into a microwave safe bowl.
- Microwave for 30 second increments until silky and melted. About 2 mins.
- Take your peanut dough balls out and stick each one with a toothpick. Dunk each ball in white chocolate and return to the cookie sheet. After all have been dunked return to the fridge or freezer. These set up very quickly. About 10 mins.
We like them decorated or plain all year round! In a bowl, combine the sugar, peanut butter and butter. Meanwhile, melt the candy coating in a microwave-safe bowl. Dip balls and place on waxed paper to harden. This Chocolate Peanut Butter Balls Recipe is super easy and tastes amazing!
So that’s going to wrap it up for this exceptional food white chocolate peanut butter balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
