Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mallorca bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mallorca Bread is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mallorca Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mallorca bread using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mallorca Bread:
- Make ready tablespoon dry yeast
- Get cup water
- Make ready cup whole milk
- Prepare melted butter plus more fr brushing
- Take large egg yolk
- Get vanilla
- Prepare sugar
- Make ready flour
- Get Powdered sugar fr dusting
Instructions to make Mallorca Bread:
- In a large bowl combine water and yeast. Let it sit until dissolve for about 3-5minutes.
- Then add milk with sugar, salt, egg yolks, vanilla extract and melted butter. Lightly whisk.
- Finally add 3 cups flour then thoroughly mix with hands or spoon, dough is going to be sticky. If too sticky add the remaining flour a little at a time. Less flour is preferable
- Cover loosely with a clean cloth and let rise in a warm, draft-free place for 1 1/2 to 2 hours or until doubled.
- Punch dough down. At this point dough may be refrigerated for a couple of hours or overnight. Refrigerating the dough makes it easier to work with. However, you can proceed to the next step without chilling dough
- Coil the dough to make flattened spiral buns, tucking the end under the bun, to help the dough stay in shape.
- Place on a baking sheet (half sheet works) with parchment paper, it helps prevent the dough from browning too much at the bottom. If desired brush again with melted butter
- Let it rise again about 45 minutes, then bake in a 350 degrees oven for about 12-18 until lightly brown
- Remove let it rest for a few minutes, and then sprinkle with powdered sugar if desired. Then eat to your heart’s desire.
So that is going to wrap it up for this exceptional food mallorca bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
