Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, low-carb mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low-Carb Mac and Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Low-Carb Mac and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Mac and Cheese:
- Prepare 1 package Carba-nada low-carb noodles
- Prepare 1 cup heavy cream
- Prepare 2 oz. cream cheese
- Make ready 1 1/2 tsps. of dry mustard
- Take 2 1/4 cups shredded cheddar cheese
- Get 1 clove garlic
- Take 1/2 tsp. salt
- Get 1/4 tsp. white pepper
Instructions to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
So that’s going to wrap this up for this special food low-carb mac and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
