Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese moroheiya salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Moroheiya Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Moroheiya Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have japanese moroheiya salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Moroheiya Salad:
- Take 1 pack Moroheiya
- Take 1 teaspoon soy sauce
- Get 1 teaspoon sesame oil
- Make ready 1/4 teaspoon sugar
- Get 1 tablespoon sesame seed
Steps to make Japanese Moroheiya Salad:
- Remove the leaves from the stem.
- Boil leaves in hot water with salt for a minute. And put it in cool water.
- Make soy sauce mixture. This sauce is so tasty. Drain and mix with sauce.
- Enjoy🥰
So that’s going to wrap this up for this special food japanese moroheiya salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
