Black Sesame Sweet Potato Paste Bread
Black Sesame Sweet Potato Paste Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black sesame sweet potato paste bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Sesame Sweet Potato Paste Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Black Sesame Sweet Potato Paste Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black sesame sweet potato paste bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Sesame Sweet Potato Paste Bread:
  1. Get For the batter:
  2. Take 250 grams Bread (strong) flour
  3. Prepare 50 grams Cake flour
  4. Take 200 ml Milk
  5. Make ready 25 grams Sugar
  6. Make ready 30 grams Margarine
  7. Take 4 grams Salt
  8. Make ready 4 grams Dry yeast
  9. Prepare 3 tbsp Black sesame seeds
  10. Make ready Sweet Potato Paste:
  11. Prepare 160 grams
Steps to make Black Sesame Sweet Potato Paste Bread:
  1. After making and cooling the sweet potato paste, make them into 18 g round balls, wrap, and store in the refrigerator on a plate.
  2. Put the all the ingredients except for the yeast and the black sesame into your bread maker and make the dough to the first rise. After 15 minutes, add the black sesame.
  3. Remove the dough and weigh out enough to fill a square baking pan (360 g). Take the rest and make rounded shapes. On the square pan separate into 40 g pieces, make into rounded shapes, and let sit for 15 minutes.
  4. Create a joint at the top and add the potato paste while removing the gas. Restore the rounded shape.
  5. Position them in rows in a greased pan.
  6. Allow to second rise for 40 minutes. They should puff up as shown in the picture.
  7. After the rise bake for 16 minutes in the preheated oven at 180°C and they're complete! Cover with aluminum foil after about 7 to 10 minutes to keep them from burning.
  8. The remaining three. I used 40 g of tsubu-an for these. Preheat the oven to 190°C, then lower the heat to 150°C and bake for 15 minutes.

So that’s going to wrap this up with this special food black sesame sweet potato paste bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!