Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sesame moongdal ladoo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moong dal ladoo recipe - Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. These moong dal laddo are made of skinned split mung lentil called as mung or moong dal. Subscribe to our Youtube ChannelClick here to Subscribe our.
Sesame moongdal ladoo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sesame moongdal ladoo is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sesame moongdal ladoo using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sesame moongdal ladoo:
- Get For cover
- Take 1 cup Rice flour
- Prepare 1 cup Maida
- Get 3 Tbsp Boiled mashed potato paste
- Take 3 Tbsp Sugar
- Get 4 Tbsp Warm water
- Prepare 1/2 tsp Salt
- Make ready as needed Oil for frying
- Get 1/2 cup Sesame seeds
- Take For filling
- Make ready 1/2 cup Yellow moong dal
- Prepare 3 Tbsp Sugar
- Take 1 tsp Oil
- Get 1 pinch Salt
Maintaining good health is right on our fingertips. Moong dal or yellow dal is protein packed. These protein ladoos are made with ghee and sugar. Ghee provides good fats and sugar Moong dal laddus have a soft and grainy texture with a nice aroma.
Steps to make Sesame moongdal ladoo:
- Soak yellow moong dal in a water for 20 minutes.
- Now cool dal in a very little water
- After cooking dal add sugar,salt,and oil in it.
- Mix nicely and make mixture.
- For cover mix maida,rice flour, mashed potatoes,salt and sugar nicely and make a dough.Cover it for 30 minutes.
- Take small ball from dough mixture and give it small bowl shape,then fill this one with filling.
- Close it nicely and roll this ladoo over the sesame seeds.
- Fry all ladoo in a oil on medium hot oil.
Moong ki dal ke ladoo or moong dal ladoos are ready to. moong dal pakoda recipe with step by step photos. these moong dal pakoda also known as moong dal bhajiya is a popular and tasty street food snack from mumbai. these are fried fritters made from yellow mung lentils and mildly spiced. Moong Dal Ladoo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having at least a bite as dessert. Til ke laddu or sesame ladoos are traditional Indian sweet balls made with sesame seeds, jaggery. Ram ladoo recipe is famous Indian street food recipe. This is very common Delhi street style evening snacks tea time food.
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