Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soy milk eggnog. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy Milk Eggnog is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Soy Milk Eggnog is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Eggnog:
- Prepare 1 Egg
- Prepare 125 ml Soy Milk
- Take 1 Tbsp sugar
- Get to taste Vanilla extract
- Take Cinnamon, Nutmeg and Cloves to taste
- Get Rum or Bourbon Whiskey or Brandy if you desire
Instructions to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
So that’s going to wrap it up for this special food soy milk eggnog recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
